These cupcakes make me feel like breaking into song. The line "a foretaste of glory divine" comes to mind. I won't dishonor the hymn "Blessed Assurance" and it's eternal message by applying it to this cupcake. Instead, I'll say "YUM!" (Thanks to my hubby for coming up with the name for these bad boys: Chocolate Bonaza cupcakes.)
The best part is this: they are cute! And portable!
Well...maybe that is not the best part. They pair chocolate and coffee. And cake and brownie. (And they're easy.)
Here's all you need:
Coffee Elixir Frosting (see November posts).
Betty Crocker cake mix.
Ghiradelli brownie mix.
Self-control. (So you won't eat every last one of them!)
By the way, my friend Karen says that cooking your brownies in a metal pan instead of a glass pan makes them more moister. I haven't tested that yet, but I plan to!
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