Easy Asian Chicken and Pasta

I've had a request for some easy recipes and this is one of the easiest. Plus, It's tasty. It was featured on kraftfoods.com some time back.

Asian Chicken and Pasta

Recipe Details

Ingredients:

1. 8 oz. angel hair pasta (or whatever pasta you have on hand)
2. uncooked 2 cups small broccoli florets (fresh or frozen is fine)
3. 1 lb. boneless skinless chicken breasts, cut into thin strips

(You can make this recipe easier by buying precooked, presliced chicken strips. Look in the section of the grocery store where the lunch meat is.)

4. 1/2 cup KRAFT Asian Toasted Sesame Dressing
5. 2 Tbsp. soy sauce
6. 1/4 tsp. ground ginger (leave this out if you don't have it.)
7. (optional) 1/3 cup chopped PLANTERS Dry Roasted Peanuts

Directions:

1.Cook pasta as directed on package, adding broccoli to the boiling water for the last 3 min. of the pasta cooking time.

2.Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat. Add chicken; cook 6 to 8 min. or until cooked through, stirring occasionally. (If using already prepared chicken, just warm.)

3. Stir in dressing, soy sauce, ginger, garlic; cook 1 min., stirring occasionally.

4.Drain pasta mixture

5. Combine all ingredients together. Spoon evenly into 4 serving bowls; sprinkle with the peanuts.

* I don't like peanuts so I leave them out. I also sprinkle on a tiny bit of sugar onto mine, because I like things a little sweeter. But use caution! A teensy bit of sugar goes a long way.

Let me know what you think!